Industrial Seafood Manufacturing & Export Quality Control
Incoming fish inspection, size grading, freshness control and traceability check.
Cleaning, trimming and controlled cooking to maintain texture, flavor and yield.
Automatic filling, weight control, vacuum sealing and seam inspection.
Thermal processing under validated retort conditions to ensure commercial sterility.
Metal detection and foreign object control for food safety compliance.
In-process and final inspection covering microbiology, sensory and packaging integrity.
Carton packing, palletizing and labeling according to customer specification.
Final document preparation, container loading and shipment to global markets.