CHOKCHAIPIBUL CANNED FISH FACTORY

Can Size Overview

Round Can

Size: 307 × 108 / 113
Net: 140–185 g
Drained: 98–130 g

Jitney Can

Size: 202 × 308
Net: 145–155 g
Drained: 87–93 g

Club Can

Size: 205 × 401
Net: 115–120 g
Drained: 69–82 g

Tall Can 15oz

Size: 300 × 407
Net: 425 g
Drained: 255 g

Half-Tall Can

Size: 300 × 203
Net: 200 g
Drained: 120 g

Product Portfolio

Mackerel / Sardine in Tomato Sauce

Raw Material: Mackerel and Sardine
Packaging: Jitney, Tall 15oz, Club
Net / Drained: 155/93g, 425/255g, 115/82g

Mackerel Fillets

Pacific Mackerel
Net / Drained: 120/82g
Media: Vegetable Oil

Mackerel Fillets in Sauce

Media: Lemongrass & Chili, Green Peppercorn, Ginger
Net / Drained: 115/80 g

Grilled Mackerel

Teriyaki / Kabayaki / Vinegar

Cut Mackerel

Media: Brine, Soy Sauce, Miso Sauce
Packing: 48 cans / carton

Fried Mackerel in Chili Sauce

Raw Material: Local Mackerel (Rastrelliger spp)
Net / Drained: 155/93 g

Fried Pike Eel

Media: Spicy Soy Sauce, Black Bean Sauce
Net / Drained: 110/80 g

Tuna Steak

Tongol (Thunnus tonggol)

Tuna Chunk / Solid

Skipjack (Katsuwonus pelamis)
Media: Oil, Brine, Water

Tuna Flake

Media: Oil, Brine, Water

Canned Chicken / Salad

Raw Material: Chicken Breast
Media: Oil, Brine, Water, Salad Dressing